Addie Broyles is the food writer for the Austin American-Statesman, where she has written about cookbooks, food trends, recipes and cooking culture and history since 2008. When not chasing after her two young sons, she also writes about women and food at TheFeministKitchen.com and is a co-founder of the Austin Food Blogger Alliance.
Check out some of Addie’s work:
Book explores history, influence of American newspaper food writers
Possum, milk punch and the pig war: History center exhibit explores the early days of Austin food
Broyles: Revealing the 124-year-old secrets of Austin’s first cookbook